The Baby Puree Recipe Book

Educating and Empowering The Village That Feeds The Child

The Baby Puree Recipe Book is a beautifully crafted guide for mothers, caregivers and anyone
interested in baby/child nutrition who want to feed their babies and the little ones in their care
wholesome, natural, and nutrient-packed meals.

Written by Chinaza Muoh, a child nutrition specialist and founder of Hovabel, this book
features simple, stage-by-stage recipes made from real fruits, grains, and vegetables without
preservatives or additives.

Each recipe is carefully designed to support a baby’s growth, encourage healthy eating habits,
and make mealtimes joyful. Whether you’re a new mom or looking to refresh your baby’s menu,
you’ll find inspiration for every feeding stage, from smooth first purees to exciting flavor blends.
Inside the book:

• Step-by-step baby puree recipes from 6 months up
• Expert nutrition tips and food safety guidance
• Colorful food combinations that babies love
• Advice on weaning, meal prep, and storage
Give your baby the gift of good nutrition – one spoonful at a time.